Gluten Free Cinnamon Roll Cake

• 分量: 16 servings
• 調理時間: 15 minutes
• 総時間: 55 minutes

材料

½ cup unsalted butter (melted, then cooled slightly)

3/4 cup white sugar

1/4 cup brown sugar

3 eggs

½ cup milk

1 tablespoon vanilla

3/4 cup greek yogurt

3 cups gluten free all purpose 1:1 baking flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter (melted then cooled slightly)

1 cup brown sugar

4 teaspoons cinnamon

3 tablespoons gluten free all purpose 1:1 baking flour

1 1/2 cup powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

手順

preheat

Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9x13 baking pan with parchment paper and set aside.

make cinnamon sugar

In a small dish, combine the butter and sugar for the cinnamon sugar. Add in the flour and cinnamon and set aside.

combine wet ingredients

In a large mixing bowl or bowl of a stand mixer, add the melted then cooled butter, white sugar and brown sugar. Beat to combine for about 30 seconds.

mix to combine

Add in the eggs, greek yogurt, milk and vanilla. Beat just to combine.

add dry ingredients

Sift in the gluten free flour, baking powder, baking soda and salt. Let the batter sit for about 5 minutes. It will be on the thicker side.

add to pan

Transfer to the prepared baking pan and spread evenly. Use a spoon to add dollops of the cinnamon sugar mixture on top throughout the cake. Use a knife or chopstick to swirl into the cake batter.

bake

Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for just about 10 to 15 minutes.

drizzle with icing

Meanwhile, whisk together all ingredients for the icing. Drizzle over the warm cake and let cool for a bit. Slice and serve!

栄養

• サービングサイズ: 1 slice
• カロリー: 354 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 4 g
• トランス脂肪: 0.5 g
• コレステロール: 63 mg
• ナトリウム: 220 mg
• 炭水化物総量: 56 g
• 食物繊維: 3 g
• 糖質総量: 39 g
• タンパク質: 5 g