Umami
Umami

Breakfasts

Quinoa Shakshuka

2 servings

分量

10 minutes

調理時間

25 minutes

総時間

材料

1 tbsp avocado oil (can sub vegetable oil)

1/2 onion, chopped

2 garlic cloves, chopped

1 red pepper, chopped

1 cup uncooked quinoa

1/2 cup white beans

2 cups crushed tomatoes

1/4 cup water or vegetable stock

2 tsp smoked paprika

2 tsp chili powder

1 tsp cumin powder

1 tsp pomegranate molasses or maple syrup

pinch of cayenne pepper

salt & pepper to taste

cilantro to top

手順

Cook the quinoa according to package directions. Set aside.

Heat the oil in a skillet on medium-high heat then add the onions and garlic letting cook for 2 minutes.

Then add the peppers and let it cook on medium heat for another 3-4 minutes until the peppers start to get tender.

Lower the heat to medium and add cooked quinoa, white beans, crushed tomatoes, water, smoked paprika, chili powder, cumin, maple syrup, cayenne, salt and pepper and mix everything together.

Let cook on low for 10 minutes stirring every few minutes. Taste and adjust seasoning if necessary before serving.

栄養

サービングサイズ

1/2 recipe

カロリー

281

脂肪総量

5g

飽和脂肪

1g

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

-

炭水化物総量

52g

食物繊維

13g

糖質総量

4g

タンパク質

16g

2 servings

分量

10 minutes

調理時間

25 minutes

総時間
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