Best Homemade Caesar Salad Dressing

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 35 minutes

材料

6 cloves garlic, peeled, divided

3/4 cup mayonnaise

6 tablespoons grated Parmesan cheese, divided

5 anchovy fillets, minced

1 tablespoon lemon juice, or more to taste

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

salt and ground black pepper to taste

1/4 cup olive oil

4 cups day-old bread, cubed

1 head romaine lettuce, torn into bite-sized pieces

手順

Gather all ingredients.

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.

Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.

Serve immediately and enjoy!

栄養

• カロリー: 384 kcal
• 脂肪総量: 34 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 18 mg
• ナトリウム: 549 mg
• 炭水化物総量: 16 g
• 食物繊維: 2 g
• 糖質総量: 2 g
• タンパク質: 6 g