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New Recipes

Chicken Marbella

6 servings

分量

15 minutes

調理時間

9 hours 15 minutes

総時間

材料

⅓ cup pitted prunes, halved

8 small green olives

2 tablespoons capers, with liquid

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon minced garlic (about 3 cloves)

1 tablespoon dried oregano

2 bay leaves

salt and pepper to taste

1 (3 pound) whole chicken, skin removed and cut into pieces

¼ cup packed brown sugar

¼ cup dry white wine

1 tablespoon chopped fresh parsley, for garnish

手順

Combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper in a medium bowl; mix well. Spread mixture in the bottom of a 10x15-inch baking dish. Add chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

Preheat the oven to 350 degrees F (175 degrees C). Sprinkle brown sugar on top of marinated chicken and pour white wine all around chicken.

Bake in the preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

栄養

サービングサイズ

-

カロリー

654 kcal

脂肪総量

36 g

飽和脂肪

9 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

200 mg

ナトリウム

351 mg

炭水化物総量

15 g

食物繊維

1 g

糖質総量

11 g

タンパク質

62 g

6 servings

分量

15 minutes

調理時間

9 hours 15 minutes

総時間
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