Lasagna Soup

• 分量: 4-6
• 調理時間: 40 minutes
• 総時間: 40 minutes

材料

2 Tbsp olive oil

1 diced onion

2 cloves garlic

1/2 lb ground beef

1/2 lb Italian sausage

3 cups chicken broth

24 oz spaghetti sauce

1/2 c heavy cream

8 oz broken lasagna noodles

1/2 c grated Parmesan cheese

8 oz mozzarella cheese

Salt and pepper to taste

手順

Heat olive oil in a pan over medium heat and sauté onion until color fades.

Stir in garlic and sauté for about a minute. Add ground meat and salt and pepper.

Once meat is cooked, stir in spaghetti sauce, cream, and chicken broth and bring to a boil.

Once boiling, add noodles and cook until tender.

Remove from heat and add cheese. Stir until melted.

メモ

Can do all ground beef instead of sausage.