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Patatas Panaderas (Oven-Roasted Spanish Potatoes)

Name: Patatas Panaderas (Oven-Roasted Spanish Potatoes)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups); 1 yellow onion, thinly sliced (2 1/4 cups); 5 tablespoons olive oil; 2 tablespoons fresh parsley, finely chopped, plus more for garnish; 2 1/2 teaspoons kosher salt; 2 garlic cloves, minced (about 2 teaspoons); 1/4 teaspoon black pepper; 1/4 cup dry white wine

分量

20 minutes

調理時間

1 hour 30 minutes

総時間

料理を始める

材料

6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups)

1 yellow onion, thinly sliced (2 1/4 cups)

5 tablespoons olive oil

2 tablespoons fresh parsley, finely chopped, plus more for garnish

2 1/2 teaspoons kosher salt

2 garlic cloves, minced (about 2 teaspoons)

1/4 teaspoon black pepper

1/4 cup dry white wine

手順

Preheat oven to 325°F. Stir together potatoes, onion, oil, parsley, salt, garlic, and pepper in a 13- x 9-inch baking dish; arrange mixture in an even layer. Cover with aluminum foil; bake until potatoes are fork-tender, about 45 minutes. Remove from oven. Increase oven temperature to 375°F.

Remove foil from baking dish; pour wine over potatoes. Return baking dish to oven, and continue to bake, uncovered, until potatoes are lightly caramelized around the edges, 25 to 30 minutes. Serve hot, garnished with parsley.

栄養

サービングサイズ

カロリー

271 kcal

脂肪総量

12 g

飽和脂肪

2 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

0 mg

ナトリウム

543 mg

炭水化物総量

37 g

食物繊維

4 g

糖質総量

3 g

タンパク質

4 g

分量

20 minutes

調理時間

1 hour 30 minutes

総時間

料理を始める

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