New Recipes
Blackberry Pie
8 servings
分量40 minutes
調理時間2 hours 20 minutes
総時間材料
4 cups fresh ripe blackberries
¾ cup white sugar or more to taste, divided
½ cup all-purpose flour
1 (9 inch) double crust ready-to-use pie crust
2 tablespoons milk
手順
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
Serve and enjoy!
栄養
サービングサイズ
-
カロリー
248 kcal
脂肪総量
8 g
飽和脂肪
2 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
0 mg
ナトリウム
119 mg
炭水化物総量
42 g
食物繊維
5 g
糖質総量
22 g
タンパク質
3 g
8 servings
分量40 minutes
調理時間2 hours 20 minutes
総時間