Corned Beef Kimchi Fried Rice

• 分量: 2 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

1 ¼ cups kimchi, or to taste

2 tablespoons olive oil

1 ½ cups diced fully cooked corned beef

3 cups cold cooked rice

¼ cup water

2 tablespoons gochujang (Korean hot pepper paste)

½ cup sliced green onion

2 teaspoons toasted sesame seeds

2 teaspoons sesame oil, or to taste

¼ teaspoon soy sauce

手順

Drain kimchi over a pot, reserving the juice.

Meanwhile, coat a pan with olive oil and add corned beef.

Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking, 4 to 7 minutes. Add rice, kimchi juice, water, and gochujang.

Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking, mixing and pressing rice every 3 to 4 minutes, until evenly browned and crusty, 12 to 15 minutes total.

Mix green onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.

栄養

• カロリー: 603 kcal
• 脂肪総量: 25 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 0 g
• コレステロール: 21 mg
• ナトリウム: 1039 mg
• 炭水化物総量: 82 g
• 食物繊維: 3 g
• 糖質総量: 5 g
• タンパク質: 13 g