The Test Kitchen
Crispy Potato Wedges
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分量-
総時間材料
Here’s what you need:
4 Russet Potatoes cut into wedges
1/2 cup Olive oil
1/2 cup Water
2 tbsp Rice Flour AP flour works too!
Whatever seasonings you want!
Save this one folks!
手順
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分量-
総時間The Test Kitchen
-
分量-
総時間Here’s what you need:
4 Russet Potatoes cut into wedges
1/2 cup Olive oil
1/2 cup Water
2 tbsp Rice Flour AP flour works too!
Whatever seasonings you want!
Save this one folks!
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-
分量-
総時間