Greek Potatoes

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 55 minutes

材料

3 pounds baby gold potatoes (halved or quartered as needed to be 1½- to 2-inches (I like Honey Gold Bite-Sized Potatoes)

⅓ cup olive oil

½ cup low-sodium chicken broth (or vegetable broth for vegetarian)

1 lemon (zested and juiced)

2 teaspoons dried oregano

1 teaspoon kosher or sea salt

½ teaspoon garlic powder

freshly ground black pepper

3 tablespoons fresh parsley

手順

Preheat oven to 400 degrees F.

Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes. Transfer the baking sheet to the oven and roast for 20 minutes and then toss the potatoes, spread them back out in an even layer, and continue to cook for an additional 25 to 30 minutes, or until fork tender and golden brown.

Sprinkle with fresh parsley and serve.

栄養

• サービングサイズ: 0.5 pound
• カロリー: 292 kcal
• 脂肪総量: 12 g
• 飽和脂肪: 2 g
• ナトリウム: 409 mg
• 炭水化物総量: 42 g
• 食物繊維: 6 g
• 糖質総量: 2 g
• タンパク質: 5 g