Thanksgiving Turkey Gravy

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

2.5 cups Pan drippings from Turkey (can use chicken or turkey stock if not enough drippings)

1/4 cup unsalted butter

1/4 cup all-purpose flour

Kosher salt and freshly ground black pepper (to taste)

Optional fresh herbs:

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh rosemary

1 tablespoon chopped fresh parsley leaves

手順

Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.

Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.

Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.

Serve warm.