Teriyaki Grilled Chicken Thighs

• 分量: Servings 4
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

1 ½ pounds chicken thighs

Marinade

2 tablespoons soy sauce

2 tablespoons honey

2 tablespoons ketchup

¼ cup orange juice

2 green onions sliced

1 clove garlic minced

1 tablespoon ginger finely minced

1 tablespoon sweet rice wine optional

手順

Mix all marinade ingredients in a small bowl.

Combine chicken and marinade ingredients in a bowl or freezer bag.

Marinate at least 2 hours or overnight.

Preheat grill to medium. Remove chicken from marinade and discard any marinade.

Grill chicken thighs 5-7 minutes per side or until cooked through and no pink remains (165°F).