Pistachio Pudding Cake

• 分量: 12 servings
• 調理時間: 5 minutes
• 総時間: 50 minutes

材料

1 package yellow cake mix (15.25 ounces)

1 package instant pistachio pudding mix (3.4 ounces)

3/4 cup sour cream

3/4 cup vegetable oil

3 large eggs (lightly beaten)

2 teaspoons pure vanilla extract

1/2 cup water

½ cup roughly chopped pistachios (plus extra for garnish)

1 cup powdered sugar

½ teaspoon pure vanilla extract

1-2 tablespoons milk

手順

Preheat oven to 350°F. Spray a 10- or 12-cup bundt cake pan with baking spray. Set aside.

In a large bowl, add the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and water. Beat on medium speed with an electric mixer for 2 minutes. Fold in the chopped pistachios.

Pour the batter into the prepared cake pan. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.

Whisk together the glaze ingredients. Drizzle over the cooled cake and top with additional chopped pistachios.

栄養

• サービングサイズ: 1 slice
• カロリー: 425 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 15 g
• トランス脂肪: 0.2 g
• コレステロール: 50 mg
• ナトリウム: 454 mg
• 炭水化物総量: 55 g
• 食物繊維: 1 g
• 糖質総量: 37 g
• タンパク質: 4 g