Sides & Snacks
Parmesan Rice
6 servings
分量5 minutes
調理時間30 minutes
総時間材料
4 tablespoons butter
1/2 medium sweet onion (chopped)
3 cloves garlic (minced)
1 1/2 cups uncooked long-grain rice
1 (14.5-ounce) can chicken broth
1 cup milk
1/2 teaspoon salt
1/2 cup finely grated Parmesan cheese
1 tablespoon lemon juice
手順
Melt butter in a medium pot. Add onion and cook until softened.
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
Remove from heat and stir in Parmesan cheese and lemon juice.
栄養
サービングサイズ
-
カロリー
306 kcal
脂肪総量
12 g
飽和脂肪
7 g
不飽和脂肪
4 g
トランス脂肪
0.3 g
コレステロール
34 mg
ナトリウム
672 mg
炭水化物総量
42 g
食物繊維
1 g
糖質総量
3 g
タンパク質
8 g
6 servings
分量5 minutes
調理時間30 minutes
総時間