The Test Kitchen
Grits, Savory
6 servings
分量5 minutes
調理時間25 minutes
総時間材料
1 cup stone-ground grits (165g)
4 cups chicken or vegetable stock, try homemade chicken stock or veggie stock (945ml)
4 tablespoons unsalted butter (55g)
¼ cup heavy cream (60ml)
¾ teaspoon fine sea salt
¼ teaspoon fresh ground black pepper
手順
Bring the stock to a boil in a medium saucepan over medium heat. Stir in the grits, then keep whisking for 2 minutes to avoid clumping.
When they begin to thicken, reduce the heat to a low simmer (helps to prevent splattering). Whisk in the butter, cream, salt, and pepper.
Continue to cook at a very low simmer until thickened, whisking occasionally. Expect a cooking time around 20 minutes, depending on the brand and how coarsely your grits are ground (see tips). Continue simmering on low if they need to thicken further. The longer you keep them on the heat, the more they thicken.
栄養
サービングサイズ
1/6 of the recipe
カロリー
207
脂肪総量
10.8g
飽和脂肪
6.3g
不飽和脂肪
-
トランス脂肪
-
コレステロール
26mg
ナトリウム
341.4mg
炭水化物総量
22.8g
食物繊維
0.4g
糖質総量
0.5g
タンパク質
5.7g
6 servings
分量5 minutes
調理時間25 minutes
総時間