Matcha Cheese Foam Popsicles

• 分量: 10 servings
• 調理時間: 20 minutes
• 総時間: 6 hours 20 minutes

材料

4 oz (113 g) cream cheese

1/2 cup (130 g) heavy cream

1/4 cup (95 g) condensed milk

1/4 teaspoon salt

2 tablespoon (12 g) matcha powder

1/2 cup (113 g) cup warmed milk (175°F)

2 cups (500 g) heavy cream (refrigerated)

1/2 cup (160 g) condensed milk (refrigerated)

手順

Salted Cheese Foam Layer

Soften the cream cheese. In a small mixing bowl, whip the cream cheese to soften.

Mix the remaining ingredients. In a large mixing bowl, add the heavy whipping cream, condensed milk, and softened cream cheese. (Option to place the mixing bowl in a larger bowl with ice to keep chilled). Beat until the texture starts to foam up into soft peaks.

Whisk until soft peaks. Add the sea salt and adjust if needed to desired taste. Continue mixing until you reach a soft light and airy mousse-like consistency. Be careful not to over-mix into a whipped cream consistency! Pour in a piping bag. Set aside.

Matcha Cream Layer

Brew the matcha. In a medium bowl, sift the matcha over a fine-mesh sieve. Then, pour in the 175 F milk and whisk until there are no clumps remain. You may need 1-2 more tablespoons of milk if the texture is too thick. Chill in the refrigerator until cold about 20 minutes.

Whisk the matcha in heavy cream. In a large bowl, pour in the cold heavy cream, condensed milk, and matcha mixture and beat the cream with a hand mixer on medium. (Option to place the mixing bowl in a larger bowl with ice to keep chilled). Mix until well combined and soft peaks have formed. The texture should be smooth, light, airy, and mousse-like. Pour in a piping bag. Set aside.

Assembly

Take the matcha bag and pour in the matcha cream about 1/3 of the way. Then take the cream cheese bag and pour it in about 1/4 of an inch thick. Continue layering until the popsicle mold is full.

Cover the popsicle mold and add in the popsicle sticks. Freeze in the freezer until frozen for about 6-7 hours, preferably overnight.

To remove the popsicles, simply run the mold under warm water for a few seconds to loosen the popsicles.

栄養

• サービングサイズ: 1 g
• カロリー: 86 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 2 g
• コレステロール: 22 mg
• ナトリウム: 144 mg
• 炭水化物総量: 2 g
• タンパク質: 4 g