Dinner Recipes
Easy, Two-Ingredient Pulled Pork
8 servings
分量15 minutes
調理時間8 hours
総時間材料
1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split
手順
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.
メモ
We will use Texas toast for the buns
栄養
サービングサイズ
-
カロリー
536 kcal
脂肪総量
16 g
飽和脂肪
5 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
67 mg
ナトリウム
1216 mg
炭水化物総量
65 g
食物繊維
3 g
糖質総量
16 g
タンパク質
30 g
8 servings
分量15 minutes
調理時間8 hours
総時間