Miso Tahini Dressing

• 分量: 1 cup
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

6 Tbsp tahini

2 Tbsp red miso paste

1 Tbsp honey

2 inch knob grated fresh ginger (few Tbsp)

Juice of 1 small lemon

¼ cup filtered water

手順

Add all ingredients to a high-speed blender or food processor, or whisk by hand.

Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust consistency with a splash of water, if desired.

Store in an airtight container in the fridge for up to a week. Shake or stir before using.

メモ

Rachel: The original recipe had one more Tbsp tahini and 1 tsp soy sauce, but I thought it was too bitter and salty so I altered and added the honey. Still bitter but yummy on roasted veggies.