Tried And True
Potatoes au Gratin (Dauphinoise)
8 servings
分量15 minutes
調理時間1 hour 45 minutes
総時間材料
1 1/2 cups cream (, full fat, Note 1)
2 garlic cloves (, minced)
30g / 2 tbsp unsalted butter (, melted)
1 ¼ kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper, Note 2)
1 tsp salt
1/4 tsp pepper
2 1/2 cups gruyere cheese (colby, cheddar, havarti or tasty, freshly grated yourself, Note 3)
2 tsp thyme leaves (, fresh, optional - but highly recommended)
手順
Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
Preheat oven to 180°C/350°F (both fan and standard ovens).
Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!
Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
Cover & bake: Cover with lid or foil, and bake for 1 hour 15 minutes or until the potatoes in the middle are soft (use knife to test), it might take 1 1/2 hours. (Note 5)
Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.
栄養
サービングサイズ
110 g
カロリー
167 kcal
脂肪総量
10 g
飽和脂肪
6 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
31 mg
ナトリウム
281 mg
炭水化物総量
14.2 g
食物繊維
2.1 g
糖質総量
1.6 g
タンパク質
5.7 g
8 servings
分量15 minutes
調理時間1 hour 45 minutes
総時間