Chocolate Chip Cookies

• 分量: 36 servings
• 総時間: 30 minutes

材料

1 cup salted butter softened

1 cup granulated sugar

1 cup light brown sugar packed

2 teaspoons pure vanilla extract

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon sea salt

2 cups chocolate chips (14 oz)

手順

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

栄養

• サービングサイズ: 1 cookie
• カロリー: 183 kcal
• 脂肪総量: 8 g
• 飽和脂肪: 5 g
• コレステロール: 27 mg
• ナトリウム: 153 mg
• 炭水化物総量: 26 g
• 食物繊維: 1 g
• 糖質総量: 18 g
• タンパク質: 2 g