The Test Kitchen
Brazilian Cheese Bread Recipe by Tasty
6 servings
分量10 minutes
調理時間25 minutes
総時間材料
cooking spray
1 large egg
1 cup whole milk
1 cup tapioca flour
¼ cup vegetable oil (or olive oil)
1 teaspoon kosher salt
1 cup grated cheese (Parmesan or cheddar, or a mix)
手順
Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
Blend until smooth, about 1 minute.
In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
Enjoy immediately!
栄養
サービングサイズ
-
カロリー
172
脂肪総量
6 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
23 g
食物繊維
0 g
糖質総量
2 g
タンパク質
4 g
6 servings
分量10 minutes
調理時間25 minutes
総時間