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The Test Kitchen

Brazilian Cheese Bread Recipe by Tasty

6 servings

分量

10 minutes

調理時間

25 minutes

総時間

材料

cooking spray

1 large egg

1 cup whole milk

1 cup tapioca flour

¼ cup vegetable oil (or olive oil)

1 teaspoon kosher salt

1 cup grated cheese (Parmesan or cheddar, or a mix)

手順

Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.

In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.

Blend until smooth, about 1 minute.

In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.

Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.

Enjoy immediately!

栄養

サービングサイズ

-

カロリー

172

脂肪総量

6 g

飽和脂肪

-

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

-

炭水化物総量

23 g

食物繊維

0 g

糖質総量

2 g

タンパク質

4 g

6 servings

分量

10 minutes

調理時間

25 minutes

総時間
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