Pork Belly Ramen

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

手順

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

栄養

• カロリー: 707 kcal
• 脂肪総量: 43 g
• 飽和脂肪: 13 g
• トランス脂肪: 1 g
• コレステロール: 243 mg
• ナトリウム: 1883 mg
• 炭水化物総量: 50 g
• 食物繊維: 1 g
• 糖質総量: 6 g
• タンパク質: 27 g