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Creeach Fam Recipes

Pork Belly Ramen

4 servings

分量

10 minutes

調理時間

25 minutes

総時間

材料

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

手順

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

栄養

サービングサイズ

-

カロリー

707 kcal

脂肪総量

43 g

飽和脂肪

13 g

不飽和脂肪

-

トランス脂肪

1 g

コレステロール

243 mg

ナトリウム

1883 mg

炭水化物総量

50 g

食物繊維

1 g

糖質総量

6 g

タンパク質

27 g

4 servings

分量

10 minutes

調理時間

25 minutes

総時間
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