Recipe for Sweet and Sour Sauce + Video

• 分量: 3 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1/4 cup cornstarch

1 cup 8-ounces water, divided

3/4 cup 6-ounces pineapple juice

1/2 cup packed light brown sugar

1/2 cup granulated sugar

3/4 cup 6-oz apple cider vinegar

1/2 cup ketchup

1 tablespoon soy sauce

手順

Make the Slurry: In a small bowl, whisk together the cornstarch and 1/4 cup water until smooth. Set aside.

Combine the Sauce Base: In a medium saucepan over medium-high heat, combine the pineapple juice, 6 ounces water, brown sugar, granulated sugar, apple cider vinegar, ketchup, and soy sauce. Whisk until the sugars dissolve.

Bring to a Boil: Bring the mixture to a boil and let it boil for 1 minute.

Thicken the Sauce: Whisk in the cornstarch slurry. Continue whisking and cook for 3 to 5 minutes, or until the sauce is thickened and glossy.

Cool and Store: Remove from heat and let cool slightly. Use immediately or transfer to a jar and refrigerate until ready to use.

栄養

• サービングサイズ: 1
• カロリー: 396 kcal
• 脂肪総量: 0.2 g
• 飽和脂肪: 0.01 g
• 不飽和脂肪: 2 g
• ナトリウム: 718 mg
• 炭水化物総量: 98 g
• 食物繊維: 0.4 g
• 糖質総量: 84 g
• タンパク質: 1 g