Chimichurri sauce

• 分量: 8

材料

3 garlic cloves

1 jalapeño pepper, chopped

1 large handful flat-leaf parsley

1 large handful coriander

100 ml white or red wine vinegar pinch of ground cumin

300 ml extra virgin olive oil

手順

To make the sauce, first crush the garlic with a little salt in a mortar and estie or you could use a blender. Add the pepper, parsley and coriander laves and mix to a paste. Add the vinegar and cumin, then the olive oil nd season with sea salt and cracked black pepper to taste.

メモ

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