Grilled Chili Cilantro Lime Chicken

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

4 medium chicken breasts (boneless, skin-less (or thighs)

Marinade:

1/4 cup fresh lime juice

zest of one lime (or 1 tsp)

2 tablespoons olive oil

2 tablespoons fresh chopped cilantro

2 garlic cloves (chopped finely)

1 teaspoon salt

1 teaspoon brown sugar (or honey)

1 teaspoon red chilli flakes (adjust to taste)

½ teaspoon ground Cumin

手順

Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.

Pre-heat grill, pan or griddle to medium-high heat. Grill chicken fillets for 5 minutes on each side or until cooked through and the skin is golden and lightly charred. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas. Garnish with chopped cilantro and Enjoy!

栄養

• カロリー: 203 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 2 g
• コレステロール: 73 mg
• ナトリウム: 723 mg
• 炭水化物総量: 3 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 24 g