Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
分量5 minutes
調理時間35 minutes
総時間材料
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
手順
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
栄養
サービングサイズ
1
カロリー
453
脂肪総量
16 g
飽和脂肪
3 g
不飽和脂肪
13 g
トランス脂肪
0 g
コレステロール
34 mg
ナトリウム
577 mg
炭水化物総量
69 g
食物繊維
9 g
糖質総量
10 g
タンパク質
11 g
4 servings
分量5 minutes
調理時間35 minutes
総時間