Umami
Umami

Simple Simon Meals

Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with

4 servings

分量

5 minutes

調理時間

35 minutes

総時間

材料

2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)

1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)

3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)

8 garlic cloves, crushed and peeled

1 small red onion, peeled and chopped

¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)

1 teaspoon Italian seasoning

1 teaspoon sea salt

1 teaspoon black pepper

16 oz package gnocchi (453 g)

Garnish

Shredded parmesan

Chopped parsley

手順

Preheat the oven to 400 F | 200 C.

Clean and chop vegetables as directed above.

Place all veggies and gnocchi on a large sheet pan.

Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.

Bake in the middle of the oven for 30 minutes until vegetables are tender.

Remove and sprinkle with parmesan and parsley. Serve warm.

Enjoy!

栄養

サービングサイズ

1

カロリー

453

脂肪総量

16 g

飽和脂肪

3 g

不飽和脂肪

13 g

トランス脂肪

0 g

コレステロール

34 mg

ナトリウム

577 mg

炭水化物総量

69 g

食物繊維

9 g

糖質総量

10 g

タンパク質

11 g

4 servings

分量

5 minutes

調理時間

35 minutes

総時間
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