Umami
Umami

Dinners

Veggie Garlic Noodles Recipe by Tasty

4 servings

分量

15 minutes

調理時間

25 minutes

総時間

材料

2 tablespoons vegetable oil

5 cloves garlic, minced

4 green onions, sliced, divided

2 carrots, cut into matchsticks

1 cup snap peas

2 tablespoons brown sugar

3 tablespoons soy sauce

9 oz dried rice noodles, cooked

手順

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.

Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.

Serve immediately, garnished with the remaining green onion.

Enjoy!

栄養

サービングサイズ

-

カロリー

404

脂肪総量

8 g

飽和脂肪

-

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

-

炭水化物総量

74 g

食物繊維

7 g

糖質総量

12 g

タンパク質

8 g

4 servings

分量

15 minutes

調理時間

25 minutes

総時間
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