Umami
Umami

The Mountain Church

Chicken Breasts in Caper Cream Sauce

4 servings

分量

5 minutes

調理時間

20 minutes

総時間

材料

4 boneless, skinless chicken breast halves

1 teaspoon lemon pepper

1 teaspoon salt

1 teaspoon dried dill weed

1 teaspoon garlic powder

3 tablespoons butter

½ cup whipping cream

2 tablespoons capers, drained and rinsed

手順

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

メモ

Recipe from Allie T

栄養

サービングサイズ

-

カロリー

313 kcal

脂肪総量

21 g

飽和脂肪

13 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

132 mg

ナトリウム

974 mg

炭水化物総量

2 g

食物繊維

0 g

糖質総量

0 g

タンパク質

28 g

4 servings

分量

5 minutes

調理時間

20 minutes

総時間
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