The Mountain Church
Chicken Breasts in Caper Cream Sauce
4 servings
分量5 minutes
調理時間20 minutes
総時間材料
4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
½ cup whipping cream
2 tablespoons capers, drained and rinsed
手順
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
メモ
Recipe from Allie T
栄養
サービングサイズ
-
カロリー
313 kcal
脂肪総量
21 g
飽和脂肪
13 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
132 mg
ナトリウム
974 mg
炭水化物総量
2 g
食物繊維
0 g
糖質総量
0 g
タンパク質
28 g
4 servings
分量5 minutes
調理時間20 minutes
総時間