Mal's Curated Recipes
Loaded Smashed Potatoes
4 servings
分量25 minutes
調理時間50 minutes
総時間材料
1 lb. baby potatoes
kosher salt
1/4 c. melted butter
3 cloves garlic, minced
Freshly ground black pepper
2 c. shredded cheddar
10 slices bacon, cooked and crumbled
Sour cream for serving, if desired
Freshly chopped chives, for serving, if desired
手順
Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
Using the bottom of a small glass or jar, smash potatoes into flat patties.
Bake until crispy, 20 to 25 minutes more.
Top with cheddar and bake until melted, 3 minutes more.
Top with cooked bacon, green onions, and sour cream (if using) and serve.
栄養
サービングサイズ
-
カロリー
715
脂肪総量
58 g
飽和脂肪
27 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
137 mg
ナトリウム
924 mg
炭水化物総量
21 g
食物繊維
3 g
糖質総量
2 g
タンパク質
26 g
4 servings
分量25 minutes
調理時間50 minutes
総時間