New Recipes

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 pounds potatoes, thinly sliced; ½ onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced and divided; salt and ground black pepper to taste; 3 cups whole milk, or as needed

6 servings

分量

30 minutes

調理時間

1 hour 15 minutes

総時間

料理を始める

材料

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

手順

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

栄養

サービングサイズ

カロリー

396 kcal

脂肪総量

16 g

飽和脂肪

10 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

43 mg

ナトリウム

171 mg

炭水化物総量

55 g

食物繊維

6 g

糖質総量

8 g

タンパク質