Kio’s Recipes
Gnocchi Bake
4 servings
分量5 minutes
調理時間30 minutes
総時間材料
1 tsp Olive oil
3 Cloves Garlic (Peeled and crushed)
1 Large Onion (Peeled and finely chopped)
700 g Passata (The type with added Italian herbs if possible)
1 tsp Honey
80 g Baby spinach
Salt and freshly ground black pepper
800 g Fresh gnocchi
300 g Mozzarella cheese
25 g Fresh basil
Freshly grated Parmesan to serve
手順
Preheat the oven to 200℃/400F fan, 220℃/425F or Gas Mark 7.
Heat the olive oil in a large pan (one that can go on the hob and also in the oven).
Add the garlic and onions and cook for 5 minutes until softened.
Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).
Stir everything (whilst still on the heat) for about 5 minutes until combined and the spinach is starting to wilt.
Top with the drained mozzarella cheese, pulled into chunks.
Put the pan into the oven for about 15 minutes until the cheese is delicious and golden and bubbling.
Top with some fresh basil if you have some.
栄養
サービングサイズ
-
カロリー
648 kcal
脂肪総量
20 g
飽和脂肪
11 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
59 mg
ナトリウム
1215 mg
炭水化物総量
93 g
食物繊維
9 g
糖質総量
11 g
タンパク質
29 g
4 servings
分量5 minutes
調理時間30 minutes
総時間