Dinner
Sabich Sandwiches (Pitas W/Eggplant, Eggs, Hummus, and Tahin
4 servings
分量10 minutes
調理時間55 minutes
総時間材料
2 plum tomatoes (7 ounces; 200g), cored and diced
Kosher salt
Olive oil or vegetable oil, for frying
3/4 pound Italian eggplant (about 1 medium eggplant; 350g), sliced into 1/2-inch-thick rounds
1/2 large seedless cucumber (7 ounces; 200g), diced
2 tablespoons (30ml) fresh juice from 1 lemon
1 tablespoon minced flat-leaf parsley
1/4 cored head cabbage (7 ounces; 200g), thinly shredded
2 tablespoons (30ml) white wine vinegar
4 fresh rounds pita bread, warmed and split just enough to form a pocket
3/4 cup homemade or store-bought hummus (6 ounces; 170g)
1/2 cup (120ml) homemade or store-bought tahini sauce (note that tahini and tahini sauce are different products)
4 hard-boiled eggs , peeled and sliced
Israeli pickles, for serving (see note)
Amba sauce, for serving (see note)
手順
Place tomatoes in a fine-mesh strainer set over a bowl and toss with a generous pinch of salt. Let stand 30 minutes.
Meanwhile, heat 1/4 inch oil in a large skillet over medium-high heat until shimmering. Working in batches if necessary, fry eggplant slices, rotating for even browning and turning once halfway through, until golden on both sides and tender throughout, about 5 minutes; lower heat if oil begins to smoke. Transfer eggplant to a paper towel–lined baking sheet and sprinkle with salt.
Transfer tomatoes to a medium bowl and discard drained liquid. Add cucumber, lemon juice, and parsley to tomatoes. Season farmers salad with salt to taste and mix well.
In a medium bowl, toss cabbage with vinegar and season with salt.
In each pita pocket, smear 3 tablespoons (45ml) of hummus in an even layer. Layer 2 to 3 slices fried eggplant on top of each. Drizzle each with 1 tablespoon (15ml) tahini sauce, then top with sliced eggs, pickles, and remaining tahini sauce. Spoon some of the farmers salad and seasoned cabbage into each pita, drizzle with amba, and serve.
栄養
サービングサイズ
Serves 4
カロリー
893 kcal
脂肪総量
42 g
飽和脂肪
6 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
187 mg
ナトリウム
1445 mg
炭水化物総量
105 g
食物繊維
12 g
糖質総量
11 g
タンパク質
30 g
4 servings
分量10 minutes
調理時間55 minutes
総時間