Mackle Family Cook Book
Ngaire's Pavlova
12 servings
分量60 minutes
調理時間1 hour
総時間材料
8 egg whites
2 cups sugar
1 heaped tablespoon cornflour
Pinch cream of tartar
1 - 2 tsp Lemon juice or vinegar
20 mins 150deg
40 mins 130deg
手順
Beat egg whites until stiff
Add sugar slowly until mixture glossy (may take 10 - 15 mins)
Add cornflour and cream of tartar
Add lemon or vinegar
20 mins 150deg
40 mins 130deg
12 servings
分量60 minutes
調理時間1 hour
総時間