Pineapple Bun (Bolo Bao)

• 分量: 2 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

3 slices of brioche or milk bread

1/4 cup butter (softened at room temperature)

5 Tbsp granulated sugar

1 egg yolk

2 Tbsp milk

1/2 tsp vanilla extract

1/2 cup cake flour or all-purpose flour

1/8 tsp salt

1/4 tsp baking powder

1 egg (for egg wash)

手順

In a bowl, mix softened butter and sugar together until a smooth paste. Add egg yolk, milk, and vanilla extract and mix well together. Add flour, salt, and baking powder and mix until you get a thickened dough.

Preheat air fryer to 375F (190C) for a few minutes. Spread the butter evenly on top of each slice of bread. Use a knife to make diagonal marks on the butter to create cross-hatch marks. Gently brush the top with egg wash.

Add the toast to the air fryer ensuring there is enough space. Air fry for 6-8 mins until golden brown and crispy on top.

栄養

• サービングサイズ: 1½ slices
• カロリー: 730 kcal
• 脂肪総量: 41 g
• 飽和脂肪: 23 g
• 不飽和脂肪: 10 g
• トランス脂肪: 1 g
• コレステロール: 332 mg
• ナトリウム: 663 mg
• 炭水化物総量: 78 g
• 食物繊維: 1 g
• 糖質総量: 31 g
• タンパク質: 15 g