Whipped Cottage Cheese Mac and Cheese Recipe

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 22 minutes

材料

8 oz. pasta (any kind works)

½ cup full-fat cottage cheese*

1 cup shredded sharp cheddar cheese

½ teaspoon sea salt

¼ cup panko breadcrumbs

1 teaspoon Italian seasoning

¼ teaspoon salt

2 teaspoons avocado oil

手順

Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Strain the pasta and transfer the pasta to a serving bowl, not the hot pot.

For the cheese sauce, add the cottage cheese to a high-speed food processor or blender and blend on high until smooth. Add the cheddar cheese and salt to the cottage cheese and blend on high until smooth. Set aside.

Heat avocado oil in a skillet over medium/high heat if preparing the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically until the breadcrumbs are brown and crunchy. Remove from the heat.

Add the sauce to the pasta (making sure it's not in the hot pot!!*) and stir until coated. Top with breadcrumbs and enjoy immediately.

栄養

• カロリー: 387 kcal
• 脂肪総量: 14 g
• 炭水化物総量: 47 g
• 食物繊維: 2 g
• 糖質総量: 3 g
• タンパク質: 17 g