Frankie's Cupboard Clearing Cookies

材料

3/4 cup BUTTERY FLAVORED SHORTENING

1 1/4 cup firmly packed LIGHT BROWN SUGAR

2 tablespoons of MILK

1 tablespoon of pure VANILLA

1 EGG

1 3/4 cups ALL-PURPOSE FLOUR

1 teaspoon SALT

3/4 teaspoon BAKING SODA

1/4 teaspoon CINNAMON

1 1/2 cups RICE KRISPIES

2 kid handfuls of COCONUT (an 8 year old boy size)

2 cups CHOCOLATE CHIPS

1/4 cup chopped WALNUTS

手順

1) Heat oven to 375 degrees F.

2) Combine shortening, brown sugar, milk, and vanilla in large bowl. Beat at medium speed until well blended, and then beat egg into cream mixture.

3) Combine flour, salt, baking soda, and cinnamon. Mix into creamed mixture just until blended. Stir in rice krispies, coconut, chocolate chips and walnuts.

4) Drop rounded 1 1/2 tablespoons of dough 3 inches apart onto your pizza stone. Bake for about 13 to 15 minutes for scrumptious cookies. You may want to cook a little longer or shorter depending on how you like your cookies. You want to take them off the pizza stone ASAP. Otherwise, the will continue to cook. They cook great on the pizza stone.