Seasoned Baked Potato Wedges

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 50 minutes

材料

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

手順

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

栄養

• サービングサイズ: 242 g
• カロリー: 253 kcal
• 脂肪総量: 10.8 g
• 飽和脂肪: 1.6 g
• ナトリウム: 886 mg
• 炭水化物総量: 37 g
• 食物繊維: 5.9 g
• 糖質総量: 3 g
• タンパク質: 4.1 g