Recipes
2-Ingredient Pumpkin Cake Mix Cookies
24 servings
分量10 minutes
調理時間28 minutes
総時間材料
COOKIES:
1 box cinnamon cake mix (or spice cake mix)
1 can of pumpkin puree (14oz can)
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GLAZE:
1 1/4 cups powdered sugar
3 Tablespoons milk
1/2 teaspoon vanilla extract
手順
COOKIES:
Preheat oven to 350°F
Add cake mix and canned pumpkin to a large bowl.
Stir together until you have a cohesive dough; it will be thick!
Scoop onto a non-stick baking sheet.
Bake for 15-18 minutes.
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GLAZE:
Allow cookies to cool completely before frosting.
Whisk together glaze ingredients until smooth.
Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.
Place on a wire rack, with a cookie pan underneath it to catch any drips.
栄養
サービングサイズ
-
カロリー
112 kcal
脂肪総量
1 g
飽和脂肪
0.5 g
不飽和脂肪
0.3 g
トランス脂肪
0.1 g
コレステロール
0.2 mg
ナトリウム
151 mg
炭水化物総量
25 g
食物繊維
1 g
糖質総量
16 g
タンパク質
1 g
24 servings
分量10 minutes
調理時間28 minutes
総時間