Macaroni Salad

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

2 hard-boiled eggs ($0.48)

1/2 red bell pepper ($0.75)

1/2 red onion ($0.20)

2 ribs celery ($0.47)

8 oz. macaroni ($0.67)

1 cup mayonnaise ($1.16)

1 Tbsp Dijon mustard ($0.18)

1 Tbsp sweet pickle relish ($0.08)

1 Tbsp red wine vinegar ($0.10)

1 Tbsp sugar ($0.01)

1/2 tsp salt ($0.02)

1/4 tsp freshly cracked pepper ($0.02)

手順

Chop the salad ingredients first, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.

Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.

While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.

Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.

Serve the macaroni salad immediately or refrigerate until ready to eat.

栄養

• サービングサイズ: 0.75 cup
• カロリー: 332 kcal
• 脂肪総量: 23 g
• ナトリウム: 385 mg
• 炭水化物総量: 25 g
• 食物繊維: 2 g
• タンパク質: 6 g