Desse Recipes
15 Minute Garlic Butter Ramen Noodles.
4 servings
分量5 minutes
調理時間15 minutes
総時間材料
2-3 brown rice ramen noodles
6 tablespoons salted butter
4 cloves garlic, minced or grated
2 teaspoons fresh grated ginger
2 small or 1 medium zucchini, grated
1/4 cup low sodium soy sauce
1/2 cup fresh basil, roughly chopped
4 soft boiled or fried eggs (optional)
toasted sesame seeds (for serving)
手順
1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain. 2. Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic. Cook until the garlic is golden and caramelized, about 2-3 minutes. Stir in the ginger, cooking another minute. Stir in the zucchini, cooking another 2-3 minutes, until the zucchini wilts into the butter. Stir in the ramen noodles, soy sauce, and basil. Gently toss to combine. Remove from the heat.3. Divide the noodles among bowls and top with sesame seeds, basil, and eggs, if desired. Eat immediately...enjoy!
栄養
サービングサイズ
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カロリー
786 kcal
脂肪総量
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飽和脂肪
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不飽和脂肪
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トランス脂肪
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コレステロール
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ナトリウム
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炭水化物総量
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食物繊維
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糖質総量
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タンパク質
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4 servings
分量5 minutes
調理時間15 minutes
総時間