Grilled Chicken Pasta Salad

• 分量: 6

材料

1 1/2 cups Italian salad dressing

1/2 cup cider vinegar

1/3 cup honey

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon pepper

6 boneless skinless chicken breast halves (4 oz each)

1 package (12 oz) fettuccine

1 1/2 cups broccolu florets

3 medium carrots, thinly sliced

1 cup chopped green pepper

2 cans (2 1/4 oz each) sliced rip olives, drained

DRESSING

1 1/2 cups Italian salad dressing

1 teaspoon garlic salt

1 teaspoon dried oregano

1 teaspoon Italian seasoning

手順

In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into 4 stips; add to dressing mixture. Seal bag and turn to coat; refrigerate for 2-3 hours. Drain and discard marinade.

Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clea.

Meanwhile, cooke fettuccine according to package directions; drain and cool. Cut chicken into bite-sized pieces; set aside. In a large bowl, combine the vegetables, olives and fettuccine. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss to coat. Top with chicken.