Fowler Family Recipes
Double Chocolate Fudge Pops
8 servings
分量10 minutes
調理時間4 hours 35 minutes
総時間材料
½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips
popsicle molds
手順
Gather all ingredients.
Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.
Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.
Stir chocolate chips into the cooled chocolate mixture.
Pour into your favorite popsicle molds and freeze until solid, about 4 hours.
To serve, run warm water over the molds until fudge pops slide out easily.
メモ
So good!😊
栄養
サービングサイズ
-
カロリー
145 kcal
脂肪総量
6 g
飽和脂肪
3 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
11 mg
ナトリウム
42 mg
炭水化物総量
22 g
食物繊維
1 g
糖質総量
19 g
タンパク質
3 g
8 servings
分量10 minutes
調理時間4 hours 35 minutes
総時間