Turkey White Bean Pumpkin Chili
9 servings
分量5 minutes
調理時間4 hours 5 minutes
総時間材料
olive oil spray
2 lbs 99% lean ground turkey
1/2 teaspoon olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 teaspoon chili powder (to taste)
2 bay leaves
1 1/2 tbsp cumin
1 tsp oregano
2 15 oz cans white northern or navy beans, rinsed and drained
15 oz can pumpkin puree (or homemade)
4 ½ oz can chopped green chile
2 cups low sodium chicken broth (check labels for GF)
kosher salt and pepper to taste
chopped cilantro (red onion or chives for topping)
Greek yogurt or low-fat sour cream for topping (optional)
手順
Slow Cooker Version
Heat a large skillet over high heat and lightly spray with oil.
Add meat and cook, breaking it up until white, about 5 minutes. Transfer to the crock pot.
Add oil to the skillet, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Transfer to crock pot.
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Instant Pot:
Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.
Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Cover and cook on high pressure 25 minutes. Natural release.
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
栄養
サービングサイズ
1 cup
カロリー
272.5 kcal
脂肪総量
2.5 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
499 mg
炭水化物総量
31 g
食物繊維
12 g
糖質総量
2.5 g
タンパク質
32 g
9 servings
分量5 minutes
調理時間4 hours 5 minutes
総時間