Melt in Your Mouth Sweet Cream Pancakes

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

2 Cups All-Purpose Flour

2 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/3 Cup Sugar

2 Eggs

3 Cups Heavy Cream

1 Teaspoon Vanilla Extract

手順

Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

Mix the wet and dry ingredients together. BATTER WILL BE THICK.

Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

Place approximately 1/4 cup of batter on the griddle for each pancake.

Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

Flip the pancakes over and cook for another 2-3 minutes until golden brown.

Top the pancakes with butter and maple syrup.

栄養

• サービングサイズ: 2 Pancakes
• カロリー: 626
• 脂肪総量: 45 g
• 飽和脂肪: 28 g
• 不飽和脂肪: 14 g
• トランス脂肪: 1 g
• コレステロール: 196 mg
• ナトリウム: 605 mg
• 炭水化物総量: 47 g
• 食物繊維: 1 g
• 糖質総量: 15 g
• タンパク質: 10 g