Poke Bowls

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 45 minutes

材料

1/4 c. low-sodium soy sauce

2 tsp. rice vinegar

2 tsp. sesame oil

1 tsp. freshly grated ginger

Pinch of crushed red pepper flakes

2 green onions, thinly sliced, plus more for garnish

1 tsp. toasted sesame seeds, plus more for garnish

1 lb. sushi-grade ahi tuna, cut into 1/2" cubes

Cooked white or brown rice

Sliced avocado

Sliced cucumber

Edamame

Shredded carrots

Sliced radish

手順

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.

To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.