Garlic Parm Rolls

材料

For the dough:

4 1/2 cups - bread flour

1 packet instant rapid rise yeast

1/3 cup - sugar

1 tsp - salt

1 egg - room temp

1 1/2 cup - warm milk

6 tbsp - unsalted butter, melted (not too hot so you don’t kill your yeast!! 45 seconds tops in the microwave)

Filling:

1/2 cup(1 stick) - unsalted butter, room temp

2/3 cup - grated Parmesan

1 tbsp - garlic powder

1 tbsp - Italian seasoning

Topping:

1/2 cup(1 stick) - salted butter (room temp)

1/3 cup - grated Parmesan cheese

1 tsp - garlic powder

1 tsp - Italian seasoning