Side Dishes
Crispy Deep Fried Pickles
8 servings
分量10 minutes
調理時間13 minutes
総時間材料
1 Jar Dill Pickles (Drained)
1 Egg
12 Ounces Beer
1 tablespoon Baking Powder
1 teaspoon Seasoning Salt
1 ½ Cups All Purpose Flour
Vegetable Oil (For Frying)
½ Cup Mayonnaise
½ Cup Buttermilk
1 tablespoon Dry Ranch Seasoning
¼ teaspoon Cayenne Pepper
1 Dash Hot Sauce
手順
For the Fried Pickles
Pat pickles dry with paper towels.
In a large bowl, combine egg, beer, baking powder, and seasoning salt. Add in flour.
Heat ~ 1 1/2 inches of oil in a large dutch oven until it reaches 375 degrees.
Fry in batches for about 3-4 minutes or until golden brown.
Drain on paper towels.
For the Spicy Ranch
In a small bowl, combine all ingredients.
栄養
サービングサイズ
-
カロリー
279 kcal
脂肪総量
11 g
飽和脂肪
2 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
27 mg
ナトリウム
1043 mg
炭水化物総量
23 g
食物繊維
1 g
糖質総量
1 g
タンパク質
4 g
8 servings
分量10 minutes
調理時間13 minutes
総時間