Easy, Dairy-Free Caramel

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 cup light brown sugar (packed)

4 tablespoons vegan butter (I recommend Earth Balance or Kite Hill)

½ teaspoon salt

½ cup full-fat coconut milk (the thick solid part)

1 tablespoon vanilla extract

手順

In a medium saucepan, combine the brown sugar, vegan butter, salt and coconut milk.

Bring to a simmer over low heat, whisking constantly.

Once the caramel is simmering, cook until slightly thickened, about 8-10 minutes. 230 degrees

Remove from the heat and stir in the vanilla.

The caramel will continue to thicken as it cools. Serve warm, at room temperature or chilled.

Refrigerate in an airtight container for up to 2 weeks. You can re-warm it slightly if you want to drizzle it.

メモ

Used canned full-fat coconut milk. NOT boxed coconut milk. Try to use the solid part of the coconut milk.

STORAGE: Refrigerate this caramel in an airtight container for up to 2 weeks. Re-warm it slightly in the microwave if you want to drizzle it.

栄養

• カロリー: 137 kcal
• 脂肪総量: 3 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0.13 g
• ナトリウム: 155 mg
• 炭水化物総量: 28 g
• 糖質総量: 27 g
• タンパク質: 0.3 g