Cilantro Lime Rice Recipe

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 38 minutes

材料

2 Tbsp coconut oil (or extra virgin olive oil)

1 cup long grain rice (jasmine or basmati rice, rinsed and well drained)

1 garlic clove (minced)

1 ½ cups filtered water

½ tsp fine sea salt

Zest of 1 lime

1 Tbsp lime juice (plus more to taste)

½ bunch cilantro (finely chopped (½ cup loosely packed)

手順

Melt the oil in a medium saucepan over medium-high heat. Add the uncooked rice and stir to coat it in oil. Continue to stir until the rice starts to turn golden. Add the garlic and stir for another minute, until fragrant.

Add the water and bring it to a simmer. Then, reduce the heat to low, cover, and simmer until all the water is absorbed, about 18 minutes (or according to your rice package instructions). Remove from the heat and let it rest, covered, for another 10 minutes.

Transfer the rice to a serving bowl and toss with fresh cilantro, lime zest, lime juice, salt, and jalapeño (if using). Add more salt and lime juice to taste if desired.

栄養

• カロリー: 230 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 1.2 g
• ナトリウム: 298 mg
• 炭水化物総量: 38 g
• 食物繊維: 1 g
• 糖質総量: 0.2 g
• タンパク質: 3 g