Copycat Panera Macaroni and Cheese

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 cup whole milk

2 cups heavy whipping cream

2 cups shredded white cheddar cheese

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon dry mustard

1 pound pasta (cooked (cavatapppi, shells, or elbow)

手順

Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.

In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, dry mustard and pepper.

Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.

Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.

栄養

• カロリー: 519 kcal
• 脂肪総量: 39 g
• 飽和脂肪: 24 g
• 不飽和脂肪: 12 g
• トランス脂肪: 1 g
• コレステロール: 115 mg
• ナトリウム: 379 mg
• 炭水化物総量: 29 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 14 g